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	<title>Comments on: Brewing Beer: Why I Started With Grain</title>
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		<title>By: Tom</title>
		<link>http://www.papercut.com/blog/tom/2009/04/07/brewing-beer-why-i-started-with-grain/comment-page-1/#comment-21316</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Tue, 26 Apr 2011 23:49:24 +0000</pubDate>
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		<description>Thanks for your comment Rob.  I totally agree about the overuse of chilli in lagers.  Actually just the other day at a beer night we were being served a chilli beer and a few of us were saying how we&#039;ve never had a good chilli beer and didn&#039;t know why there were so many around, but this beer was a &lt;a href=&quot;http://www.ratebeer.com/beer/mikkeller-texas-ranger-barrel-aged/126666/&quot; rel=&quot;nofollow&quot;&gt;Mikkeller Texas Ranger, barrel aged version&lt;/a&gt;, also a chipotle porter, and it was brilliant!

Chilli certainly does seem better suited to darker and maltier styles.  Coffee sounds like a good fit too!  I might have to try your recipe some time, although I&#039;m not sure how common chipotles are here... might have to smoke them myself :)</description>
		<content:encoded><![CDATA[<p>Thanks for your comment Rob.  I totally agree about the overuse of chilli in lagers.  Actually just the other day at a beer night we were being served a chilli beer and a few of us were saying how we&#8217;ve never had a good chilli beer and didn&#8217;t know why there were so many around, but this beer was a <a href="http://www.ratebeer.com/beer/mikkeller-texas-ranger-barrel-aged/126666/" rel="nofollow">Mikkeller Texas Ranger, barrel aged version</a>, also a chipotle porter, and it was brilliant!</p>
<p>Chilli certainly does seem better suited to darker and maltier styles.  Coffee sounds like a good fit too!  I might have to try your recipe some time, although I&#8217;m not sure how common chipotles are here&#8230; might have to smoke them myself <img src='http://www.papercut.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Rob Moser</title>
		<link>http://www.papercut.com/blog/tom/2009/04/07/brewing-beer-why-i-started-with-grain/comment-page-1/#comment-21313</link>
		<dc:creator>Rob Moser</dc:creator>
		<pubDate>Fri, 15 Apr 2011 22:34:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.papercut.com/blog/tom/2009/04/07/brewing-beer-why-i-started-with-grain/#comment-21313</guid>
		<description>Little weird to comment on a two-year-old post, but hey: we just started using PaperCut, and yet as a whole-grain brewer and coffee feind myself, I somehow naturally find myself drawn to the posts about beer and coffee.  So sue me.

The water here in Flagstaff Arizona is pretty hard, and I like a good porter, so I brew a lot of dark things.  I&#039;m not really partial to most novelty flavoured beers, but a lightly smoked porter like &lt;a href=&quot;http://robslongbow.blogspot.com/2010/04/smoked-chili-porter.html&quot; rel=&quot;nofollow&quot;&gt;this one&lt;/a&gt; (hopefully thats the lightly smoked one; I&#039;m not very good about remembering to blog tasting notes after the fact...) with about a dozen shots of espresso thrown in at the end adds a nice subtle flavour.  Since you folks seem to like both kinds of the nectar of the gods, I figured I&#039;d pass that one along.

Enjoy!</description>
		<content:encoded><![CDATA[<p>Little weird to comment on a two-year-old post, but hey: we just started using PaperCut, and yet as a whole-grain brewer and coffee feind myself, I somehow naturally find myself drawn to the posts about beer and coffee.  So sue me.</p>
<p>The water here in Flagstaff Arizona is pretty hard, and I like a good porter, so I brew a lot of dark things.  I&#8217;m not really partial to most novelty flavoured beers, but a lightly smoked porter like <a href="http://robslongbow.blogspot.com/2010/04/smoked-chili-porter.html" rel="nofollow">this one</a> (hopefully thats the lightly smoked one; I&#8217;m not very good about remembering to blog tasting notes after the fact&#8230;) with about a dozen shots of espresso thrown in at the end adds a nice subtle flavour.  Since you folks seem to like both kinds of the nectar of the gods, I figured I&#8217;d pass that one along.</p>
<p>Enjoy!</p>
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		<title>By: Amy</title>
		<link>http://www.papercut.com/blog/tom/2009/04/07/brewing-beer-why-i-started-with-grain/comment-page-1/#comment-19778</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 25 Apr 2009 02:21:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.papercut.com/blog/tom/2009/04/07/brewing-beer-why-i-started-with-grain/#comment-19778</guid>
		<description>Sounds interesting, I&#039;d like to try your homebrew one day :)</description>
		<content:encoded><![CDATA[<p>Sounds interesting, I&#8217;d like to try your homebrew one day <img src='http://www.papercut.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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